<< Back to all Blogs
Login or Create your own free blog
Home > Multi-task cooking

Multi-task cooking

January 10th, 2005 at 09:52 am

I usually make a large Sunday meal because I actually have time to, on Sundays.
Yesterday, it hit me that I could spend just a bit longer in the kitchen but make many things at once. This would save me time, energy since the stove wouldn't need to preheat on other days, and aggravation in the middle of the week when I'm too tired to cook.
By planning it out, I made:
banana bread
foccacia from scratch
Pasta e fagioli soup

It only took me 2 hours too! (the foccacia had to rise for 1 hour)
Now that my husband is home, he'll more likely munch on these instead of eating pre-made, processed food.

0 Responses to “Multi-task cooking”

Leave a Reply

(Note: If you were logged in, we could automatically fill in these fields for you.)
Will not be published.

* Please spell out the number 4.  [ Why? ]

vB Code: You can use these tags: [b] [i] [u] [url] [email]

Supporting Sites: College Finances Garden Savings Grocery Store Coupons Investing Basics Reduce Debt