I came up with a new idea recently, of how to use the leftover pasta sauce we usually have.
I bought a bulk bag of yummy meatballs at BJs. I defrosted a few hot dogs buns, and reheated the sauce with the meatballs in it. Voila, meatball subs with plenty of sauce! I'm going to make it a habit to have the subs the next day for lunch whenever we make pasta, which by itself is a frugal meal.
It certainly pays to think ahead.
Pasta sauce leftovers
January 20th, 2005 at 02:39 pm
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