I could espouse on the greatness of pasta for hours. I make it at least once a week, and I'm always able to make it with ingredients that are on sale.

A month or two ago crushed tomatoes were on sale for $0.39 each, so I bought 10 cans! I never pay for than fifty cents for a pound of pasta either. We're a bit snotty about our pasta, only Barilla for us!

Last night we made a double batch of pasta sauce and had some for dinner. Today's lunch is pasta, and I've frozen the rest of the sauce for later. We put on some music, did some dicing and made a date out of it.
Pasta is so romantic.